|
Nutritional value(80g) |
100 g |
85 g / 5 scoops |
|
Energy |
1588 kJ 380 kcal |
1350 kJ 323 kcal |
|
Fat |
0 g |
0 g |
|
of which saturated |
0 g |
0 g |
|
Carbohydrates |
95 g |
80 g |
|
of which sugars |
44 g |
37 g |
|
Proteins |
0 g |
0 g |
|
Salt |
0,95 g |
0,80 g |
|
Minerals |
100 g |
NR* |
85 g |
NR* |
|
Potassium |
350 mg |
17,5% |
298 mg |
15% |
|
Calcium |
175 mg |
22% |
149 mg |
19% |
|
Magnesium |
70 mg |
19% |
60 mg |
16% |
|
Sodium |
380 mg |
- |
320 mg |
- |
* = Nutrient reference value
|
Nutritional value(40g) |
100 g |
42 g / 3 scoops |
|
Energy |
1588 kJ 380 kcal |
667 kJ 160 kcal |
|
Fat |
0 g |
0 g |
|
of which saturated |
0 g |
0 g |
|
Carbohydrates |
95 g |
40 g |
|
of which sugars |
44 g |
18 g |
|
Proteins |
0 g |
0 g |
|
Salt |
0,95 g |
0,39 g |
|
Minerals |
100 g |
NR* |
42 g |
NR* |
|
Potassium |
350 mg |
17,5% |
147 mg |
7% |
|
Calcium |
175 mg |
22% |
73 mg |
9% |
|
Magnesium |
70 mg |
19% |
29 mg |
8% |
|
Sodium |
380 mg |
- |
156 mg |
- |
* = Nutrient reference value